The Bantam puts a modern twist on traditional Southern favorites. We start with quality meats and house-made sauces. Our recipes are tested countless times to ensure every flavor hits just right. The result is mouth-watering Southern cuisine that goes down best with a cold brew. Our favorite dishes include po’ boy sandwiches, shrimp & grits, jambalaya, and chicken & waffles. New specials are regularly offered based on seasonal ingredients.
Our dining room offers a casual atmosphere with friendly service, designed to make you feel right at home.
